Peanut Butter Sandwich PB&J Ice Cream Sundae Pie
Ingredients
- 1 pkg. Peanut Butter Sandwich Girl Scout Cookies
- 5 tbs. butter or margarine, melted
- 1 qt. vanilla ice cream, softened
- ⅔ c. strawberry topping
- ⅓ c. peanuts, chopped
- Chocolate fudge topping, optional
Instructions
Place cookies in food processor or blender; process until they make fine crumbs.
To make crust, combine cookie crumbs and butter.
Set aside ½ cup of crumb mixture and press remaining crumbs into bottom and sides of an ungreased 9-inch pie pan.
Freeze until firm.
Spread 2 cups of ice cream in an even layer over cookie crust.
Drizzle with 1/3 cup of strawberry topping and sprinkle with ¼ cup of reserved crumb mixture.
Top with remaining 2 cups of ice cream; spread in an even layer.
Drizzle with remaining 1/3 cup of strawberry topping.
Sprinkle with remaining ¼ cup of crumb topping and chopped peanuts.
Freeze until firm.
To serve, cut into wedges. If desired, top each serving with chocolate fudge topping.